Wednesday, November 19, 2014 Menu: Marinated-Baked Chicken Pasta Carbonara Meatballs in Italian Sauce Deep Fried Shrimp Bon Bons Broccoli & Cauliflower in butter sauce Roasted Potatoes & Gravy Perogies Tossed Salad Dinner buns & butter Baking Tea & Coffee Tickets must be picked up before Nov 14, 2014. $25.00 for members $35.00 for non-members